I am obsessed with anything pumpkin! I love how these are easy to make with simple ingredients. I used a silicone mini doughnut pan that held a dozen. I am shopping around for a different pan though. They were a little time-consuming filling and removing so I’m hoping there are better options out there. Comment below if you know of a good doughnut pan!
Ingredients: (makes 3 dozen mini donuts)
Spray stick (I use Chosen Foods avocado oil)
1 can pumpkin (15 oz)
½ cup brown sugar
½ cup milk
1 egg
1 tbsp avocado oil
1 tsp vanilla extract
1 cup gluten-free flour
1 tsp baking soda
½ tsp baking powder
½ tsp cinnamon
Confectioners’ sugar (optional)
Instructions:
*Preheat oven to 350 degrees F.
*In a large bowl, mix ingredients in the order from above
*Spray your pan with spray stick
*Use a teaspoon or pastry bag to pipe dough into the pan
*Bake for 20+ minutes or until toothpick comes clean
*Let cool and place doughnuts on a wire rack
*Sprinkle with confectioners’ sugar if desired
*Store in an airtight container for a few days
Sign up for my newsletter at the bottom of the home page of my blog or reach out to Kim anytime at [email protected]
