Crafted by Kim in the nourish + flex kitchen
My kids ate the whole loaf within 24 hours. I’m happy I’m finding ways to shift wheat recipes to gluten-free ones that actually taste great. If the kids eat it without reservation, then I know I’m on the right track. This recipe is similar to @tastesbetterfromscratch who is on Instagram. I made mine gluten-free and changed a few ingredients and measurements.
Ingredients:
1 ½ cups bananas (3 or 4 bananas)
1 egg
¼ cup applesauce
1 Tbsp vanilla
3 Tbsp brown sugar
1 Tbsp granulated sugar
1 tsp cinnamon
1 ½ cups gluten-free flour (I used King Arthur 1:1 measure)
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 Tbsp melted butter or avocado oil
Instructions:
*Preheat oven to 350 degrees.
*Mash 3-4 bananas in a large bowl.
*Add egg, applesauce, and vanilla.
*Include brown sugar, granulated sugar, and cinnamon and combine.
*In another bowl, incorporate flour, baking powder, baking soda, and salt.
*Mix flour mixture into the wet ingredients and stir.
*Add butter or oil and stir again.
*Grease a 9”x5” pan or use parchment paper.
*Add batter to pan and bake for 35-45 minutes, depending on your oven.
*Toothpick should come out clean.
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