Crafted by Kim in the nourish + flex kitchen
One pan meals are efficient and simple to clean up! I really like Kirkland brand Italian sausage, so I’ve been using that consistently. Most of the ingredients in the recipe are usually on hand already, which makes preparation a little easier. We are eating gluten-free meals as a family because of celiac. Be sure to check out my other gluten-free recipes.
Ingredients:
12 Italian sausage links (I used sweet)
5-6 medium potatoes (I like gold potatoes)
1 small onion
4 carrots
12 mushrooms
Olive oil
Salt, pepper, garlic powder
Fresh rosemary
Instructions:
*Line a jelly roll sheet pan with parchment paper
*Cut sausages in half
*Cut potatoes into medium chunks
*Chop onion into large pieces
*Peel carrots and chop on an angle
*Remove dirt with a towel and place whole mushrooms on the sheet
*Spread out the sausage, potatoes, onions, carrots, and mushrooms on the pan
*Cover generously with olive oil, and seasonings
*Chop rosemary and sprinkle on top
*Bake at 375 degrees for 45+ minutes
*Stir gently and serve
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