Crafted by Kim in the nourish + flex kitchen
Photo by: Kim Shaieb
This is so much better than storebought! I like how it’s both tangy and sweet. I’m still trying to create a recipe that doesn’t use ketchup, so stay tuned for that. This comes just in time for summertime grilling!
Ingredients: (makes 2 ¼ cups of BBQ Sauce)
1 ½ cups of ketchup (Heinz Simply Ketchup)
¼ cup white vinegar
1 T Worcestershire sauce
½ cup water
½ cup brown sugar (use ¼ cup if you want it less sweet)
2 tsp paprika
2 tsp onion powder
pepper to taste
Instructions:
*Whisk all ingredients in a small pan and cook on medium heat for 15 minutes. Stir occasionally.
*Feel free to tweak the ingredients and add more as needed.
*Cool completely and place in a mason jar.
*Store in the refrigerator for up to a week.
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