Photo by: Kaboom Pics – Pexels
Crafted by Kim in the nourish + flex kitchen
I haven’t bought packets of taco seasoning in years! I actually measured the spices this time so I could pass along the recipe. I’ve been talking a lot about making homemade condiments and other staples to save money and eat better ingredients and this might be the easiest one to put together.
I am happy to say that the Siete brand now offers hard shell corn tacos made with avocado oil. This is a huge win! They also have tortilla chips that make taco night even better.
I only make enough taco seasoning for one meal at a time, but other people like to triple the recipe and store it. I hope you enjoy the robust flavor!
Ingredients: (for 1 pound of meat)
2 tsp chili powder
1 Tsp garlic powder
1 tsp cumin
1 tsp paprika
1 tsp onion powder
½ tsp salt
¼ tsp pepper
Instructions:
*fry a pound of meat in a skillet and cook until halfway done, breaking it up into small pieces.
*add seasonings and continue to stir and combine.
*add a little water to make a saucy texture (optional.)
Be sure to take a look at my recipes at Gluten-Free Recipes Archives – Nourish and Flex
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